1668 JOHN EVELYN invited me to his feast, which was so very extravagant and great as the like had not been seen at any time. There were [the Duke of Ormond, Privy Seal, Bedford, Belasis, Halifax, and a world more of Earls and Lords. i4th August, 1668. His Majesty was pleased to grant me a lease of a slip of ground out of Brick Close, to enlarge my fore-court, for which I now gave him thanks; then, entering into other discourse, he talked to me of a new varnish for ships, instead of pitch, and of the gilding with which his new yacht was beautified. I showed his Majesty the perpetual motion sent to me by Dr. Stokes, from Cologne; and then came in Monsieur Colbert, the French Ambassador. igth August, 1668. I saw the magnificent entry of the French Ambassador Colbert, received in the banqueting house. I had never seen a richer coach than that which he came in to Whitehall. Standing by his Majesty at dinner in the presence, there was of that rare fruit calle^ the king-pine, growing in Barbadoes and the West Indiel, the first of them I had ever seen. His Majesty having cut it up, was pleased to give me a piece off his own plate to taste of; but, in my opinion, it falls short of those ravishing varieties of deliciousness described in Captain Ligon's history, and others; but possibly it might, or cer- tainly was, much impaired in coming so far; it has yet a grateful acidity, but tastes more like the quince and melon than of any other fruit he mentions. 28th August, 1668. Published my book on (